- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
Work conditions and physical capabilities
- Quick-paced environment
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Team player
- Time management
Employment terms options
- Shift
Support for youths
- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
📌 Cook (Regina)
🏢 CareerBeacon
📍 Regina
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