Overview

- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
- Willing to relocate
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed




- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Personal suitability
- Client focus
- Excellent written communication
- Organized
- Team player
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
Employment terms options
- Shift
- Flexible schedule
- Morning
- To be determined
- Day
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Food services manager (Stephenville)
🏢 CareerBeacon
📍 Stephenville