Overview

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- 3-4 people
Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
- Tight deadlines
Personal suitability
- Flexibility
- Team player
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week

📌 Food service supervisor (Deer Lake)
🏢 CareerBeacon
📍 Deer Lake