Join SSP Canada's team as a Cook 2 and work at Dirty Apron located in Vancouver International Airport. Bring your culinary passion to a vibrant restaurant workplace and delight travelers daily.

As a Cook 2 at SSP Canada, you'll play a pivotal role in food service at Dirty Apron, ensuring quality preparation and presentation of meals. You'll be responsible for maintaining kitchen cleanliness, managing supplies, and adhering to hygiene standards while producing exceptional dishes.

Key Responsibilities:

- Prepare dishes according to established recipes
- Set up and manage kitchen workstations efficiently
- Store and rotate food products to ensure freshness
- Oversee the cleanliness and proper functioning of equipment
- Tidy up work areas and clean utensils after each shift

Requirements:

- At least one year of food service experience
- Preferred high school diploma
- Essential verbal and written communication skills
- Valid food handlers permit as legally required
- Proficient in basic mathematics and able to work long periods in tight spaces

Express your culinary creativity while serving delicious meals at Dirty Apron!

📌 Culinary Role as Cook 2 at Dirty Apron (Vancouver)
🏢 SSP Deutschland
📍 Vancouver