Become the Food Service Supervisor at Uni Modern Japanese Restaurant in Victoria, BC, where excellent service meets culinary artistry. This full-time position emphasizes management and quality assurance in food service.

As the Food Service Supervisor, you will manage front-of-house operations with a focus on quality and customer satisfaction. Your role demands at least two years of relevant experience or completion of a related program. Responsibilities include staff supervision, maintaining high service standards, and effectively resolving guest concerns in a bustling restaurant atmosphere.

Key Responsibilities: • Supervise daily operations and guest service • Support and train restaurant staff in best practices • Enforce health and safety sanitation procedures • Ensure cleanliness and presentation in the dining area • Handle reservations and manage guest flow

Requirements: • Minimum 2 years of experience in food service or hospitality • Secondary School diploma required • Solid English communication skills • Understanding of Japanese culinary styles • Background in food service or hospitality management

Your leadership in this role will enhance the dining experience at Uni Modern.

📌 Uni Modern Japanese Restaurant Supervisor (Winnipeg)
🏢 Uni Modern Japanese Restaurant
📍 Winnipeg