Reporting to the Head Bartender, the Bartender is responsible for taking orders, preparing, and serving beverages to meet guest expectations and provide excellent customer service.

RESPONSIBILITIES: Set up the bar to ensure all necessary products and equipment are available;

Welcome guests courteously and professionally;

Take orders from guests or servers;

Prepare and serve alcoholic and non-alcoholic beverages;

Prepare guest checks and process payments;

Conduct bar inventory and order missing supplies as needed;

Maintain a clean and organized bar area;

Assist the dining room service team when necessary;

Ensure guest satisfaction and address guest complaints when required.

QUALIFICATIONS: Minimum of three (3) years of experience in the same or a similar position;

Excellent knowledge of cocktails, wines, and coffee beverages;

Robust customer service skills;

Proven ability to work effectively as part of a team;

Ability to work under pressure in a fast-paced environment;

Availability to work evenings and weekends;

Strong organizational skills;

Excellent communication skills in both French and English, both spoken and written.

📌 Bartender Vieux-Port Steakhouse (Montreal)
🏢 Gray Collection
📍 Montreal