Bilingual Corporate Chef Culinary Training & Events Must be: Bilingual (French / English) Mississauga, ON | 80% Mississauga / 20% Travel

$80,000$90,000 Base + $20,000 Annual Bonus

We are looking for an experienced Regional Chef or above to lead culinary training, coaching and live cooking demonstration development for Regional Sales Managers across Canada .

This is not a traditional restaurant Executive Chef position . It is a training and coaching role performed by a senior chef who can teach culinary applications, commercial cooking equipment and live demonstration skills to sales professionals and customers.

What You'll Do

- Schedule and train new Regional Sales Manager and internal staff on applications, products and demo format.
- Schedule and train regional Sales Manager and Rational Certified Chefs (RCC) on applications and products
- Provide coaching to RSM through demo audits.
- Support Culinary events for consultant/design, partnership events and target groups
- Supprt and implement After Sales Concept
- Responsible for the day-to-day operations of the 3 kitchens including ordering, organization, bookings and cleanliness
- Provide Strategic and culinary support to street business and key accounts.
- Provide consultation in application questions and issues by phone and in person.
- Support an efficient and comprehensive as well as long term freelancer network
- Assist with Regional and National Trade Shows
- Support new products, practices and procedures to improve applications development
- Support of Marketing initatives including videos, and live broadcasts, in-person target market events. F
- Familiar beforehand with RATIONAL product line.

Qualifications What We're Looking For

- Regional Chef-level experience or above Regional Chef,



Regional Executive Chef, Corporate Chef, Corporate Executive Chef or comparable multi-unit culinary leadership.
- Formal culinary training or equivalent professional chef experience.
- 5+ years of progressive professional culinary experience.
- Proven experience training, coaching and developing other professionals.
- Strong public-speaking and presentation skills.
- Comfortable conducting live cooking demonstrations while engaging an audience.
- Solid commercial kitchen and culinary applications knowledge.
- Commercial cooking equipment/combi oven experience strongly preferred.
- Ability to provide constructive coaching and assess individual performance.
- Strong organizational and event-management skills.
- Ability to work 80% in Mississauga and travel approximately 20% for trade shows and events across Canada.

What Could Your Month Look Like? Week 1: Corporate culinary training for a healthcare customer group.Week 2: Five days of structured RSM training on RATIONAL cooking systems and applications.Week 3: Prepare and deliver an internal RATIONAL culinary event. Other weeks may include RSM audits, customer demonstrations, application support and National or Regional Trade Shows.

The key: We're looking for a senior chef who wants to use their culinary experience to teach, coach, present and develop people on a national level rather than operate a traditional restaurant kitchen.

Must have Regional Chef, Corporate Chef, Regional Executive Chef or comparable senior corporate/multi-unit culinary experience. Candidates whose experience is primarily within a single independent restaurant environment will not be the target profile.

Why Is This a Great Opportunity Excellent Opportunity for a Corporate Chef that wants to work in an Enterprise Organization.

📌 Bilingual (French/English) Corporate Chef - Training and Events (Mississauga)
🏢 npaworldwide
📍 Mississauga