Become a key player in meat operations as a Meat Manager at Calgary Co-op. Improve service, manage budgets, and lead your team to success! As the Meat Manager, you will manage the overall operation of Calgary Co-op's Meat department, reporting to the Centre Manager.

This role includes financial management, adherence to quality standards, and team leadership, providing you with a comprehensive management development program. You will be responsible for upholding company policies and implementing key operational improvements. Key Responsibilities:

- Manage operations in line with company policies and standards
- Provide strategic recommendations for department improvements
- Coach and develop team members through onboarding and mentoring




- Maintain compliance with food safety regulations
- Oversee customer service excellence and handle complaints Requirements:
- Grade 12 education; Meat Cutting Certification or relevant experience
- Supervisory experience in retail or Calgary Co-op management
- Proven leadership abilities and exceptional interpersonal skills
- Strong focus on quality standards and customer service
- Understanding of Occupational Health and Safety regulations Harness your leadership experience to enhance Calgary Co-op's Meat department while nurturing your growth opportunities.

📌 Calgary Co-op Meat Manager Role
🏢 Calgary Co-op
📍 Calgary