Become a key player in meat operations as a Meat Manager at Calgary Co-op. Improve service, manage budgets, and lead your team to success!

As the Meat Manager, you will manage the overall operation of Calgary Co-op's Meat department, reporting to the Centre Manager. This role includes financial management, adherence to quality standards, and team leadership, providing you with a comprehensive management development program. You will be responsible for upholding company policies and implementing key operational improvements.

Key Responsibilities:



• Manage operations in line with company policies and standards • Provide strategic recommendations for department improvements • Coach and develop team members through onboarding and mentoring • Maintain compliance with food safety regulations • Oversee customer service excellence and handle complaints

Requirements: • Grade 12 education; Meat Cutting Certification or relevant experience • Supervisory experience in retail or Calgary Co-op management • Proven leadership abilities and exceptional interpersonal skills • Strong focus on quality standards and customer service • Understanding of Occupational Health and Safety regulations

Harness your leadership experience to enhance Calgary Co-op's Meat department while nurturing your growth opportunities.

📌 Calgary Co-op Meat Manager Role (Winnipeg)
🏢 Calgary Co-op
📍 Winnipeg