Elevate your culinary career as a Sous Chef in a vibrant Calgary hospitality group. Collaborate with the Executive Chef and oversee kitchen operations while creating memorable dining experiences. In this pivotal role, you will lead a skilled team of line cooks and ensure high-quality dish preparation. With a focus on menu planning and staff training, your work will contribute to innovative dining concepts and operational excellence. Key Responsibilities:

- Assist with menu planning and recipe development
- Oversee kitchen operations and inventory control
- Train and mentor kitchen staff for growth
- Collaborate with front-of-house for seamless service
- Monitor food quality and presentation standards Requirements:
- Minimum 2 years as Sous Chef or similar role
- Proven kitchen management and efficiency experience
- Strong knowledge of food safety and cost control
- Excellent culinary skills and cooking techniques
- Ability to thrive in a fast-paced workplace Become a key player in delivering exceptional dining experiences at our Calgary location.

📌 Calgary Sous Chef at Hospitality Group
🏢 Fuze HR Solutions
📍 Calgary