Join Aramark as a Catering Banquet Captain, overseeing event food service and ensuring quality preparation. This role requires robust leadership and excellent customer service skills. In this position, you will lead all food preparation aspects for events and assist with station setups.

Your expertise in maintaining quality standards and engaging with guests will ensure exceptional dining experiences. Knowledge of safety protocols and food handling will play a vital role in daily operations. Key Responsibilities:

- Guide the food preparation process for daily service
- Coordinate setup and breakdown of banquet stations
- Prepare foods per recipes ensuring quality
- Maintain daily food temperature logs accurately
- Interact positively with guests, addressing their feedback Requirements:
- Strong leadership and supervisory experience
- Excellent customer service and interpersonal skills
- Prior food service experience preferred
- Serve Safe Certification is essential
- Ability to lift and handle hot food items Leverage your food service experience to drive customer satisfaction as a Catering Banquet Captain at Aramark.

📌 Catering Banquet Captain Role (Kamloops)
🏢 Kibbi Technologies
📍 Kamloops