Become a crucial team member as a Chef De Partie at Vancouver Aquarium, enhancing its role as a premier event location. Prioritize kitchen excellence and food quality in this dynamic catering position.

In your role, you will supervise food service personnel and maintain the highest kitchen standards. Reporting to the Executive Chef, you'll take charge of food preparation, ensuring that all menu items exceed expectations. This position not only requires culinary skills but also solid leadership to promote teamwork and foster a culture of continuous improvement within the kitchen environment.

Key Responsibilities: • Oversee and improve kitchen operations daily • Train staff to uphold food quality and standards • Prepare dishes according to standardized recipes • Ensure cleanliness and safety within the kitchen • Minimize food waste through efficient practices

Requirements: • Minimum 3 years’ cooking experience needed • Experience in staff supervision is desirable • Proven food safety practices required • Strong creativity and attention to detail • Full availability, including evenings and weekends

Join the Vancouver Aquarium team and lead culinary innovation while ensuring a high standard of service.

📌 Catering Chef De Partie Role (Winnipeg)
🏢 Vancouver Aquarium
📍 Winnipeg