Elevate your culinary skills as a Cook I at Trillium Lodge in Parksville, BC. This casual position involves preparing diverse meals using various cooking methods while adhering to safety standards.

Trillium Lodge is seeking a Cook I to join its Food Services Operations team. This role requires following standardized recipes and procedures, ensuring both patient and staff safety as a priority. Ideal candidates will possess a 12-month culinary program graduation or equivalent experience, along with a Food Safe Level 1 certificate.

Key Responsibilities: • Prepare meals using roasting, frying, grilling, and more • Follow standardized recipes accurately during food preparation • Ensure compliance with health and safety policies • Communicate effectively with team members and management • Maintain cleanliness and organization in the kitchen

Requirements: • Graduate from a recognized 12-month cooking program • Food Protected Level 1 certificate required • Strong verbal and written communication skills • Ability to physically carry out kitchen duties • Experience in food services is an asset

Bring your culinary expertise to Trillium Lodge and contribute to quality food services.

📌 Cook I at Trillium Lodge (Winnipeg)
🏢 Vancouver Island Health Authority
📍 Winnipeg