Elevate your culinary skills as a Cook I at Trillium Lodge in Parksville, BC. This casual position involves preparing diverse meals using various cooking methods while adhering to safety standards.

Trillium

Lodge is seeking a Cook I to join its Food Services Operations team. This role requires following standardized recipes and procedures, ensuring both patient and staff safety as a priority. Ideal candidates will possess a 12-month culinary program graduation or equivalent experience, along with a Food Safe Level 1 certificate. Key Responsibilities:

- Prepare meals using roasting, frying, grilling, and more
- Follow standardized recipes accurately during food preparation
- Ensure compliance with health and safety policies
- Communicate effectively with team members and management
- Maintain cleanliness and organization in the kitchen Requirements:
- Graduate from a recognized 12-month cooking program
- Food Secure Level 1 certificate required
- Strong verbal and written communication skills
- Ability to physically carry out kitchen duties
- Experience in food services is an asset Bring your culinary expertise to Trillium Lodge and contribute to quality food services.

📌 Cook I at Trillium Lodge (Parksville)
🏢 Vancouver Island Health Authority
📍 Parksville