Transform your passion for cooking into a career as a Junior Sous Chef. Engage customers, prepare delicious dishes, and maintain food safety in this dynamic restaurant environment.

We're seeking a dedicated Junior Sous Chef to join our vibrant team. This role requires an interest in the food industry and a commitment to delivering exceptional customer service. You'll prepare menu items, ensure cleanliness, and assist your teammates while managing kitchen operations during busy service periods.

Key Responsibilities: • Efficiently serve customers for a delightful dining experience • Prepare and cook dishes according to established recipes • Maintain high cleanliness standards during food preparation • Assist in meal prep, including chopping and assembling dishes • Manage inventory and communicate supply needs clearly

Requirements: • Previous food service experience preferred, training available • Familiarity with food safety and handling procedures • Strong communication and pressure management skills • Passion for the culinary arts and customer service excellence • Ability to work efficiently in a team setting

Elevate your culinary skills in a supportive Junior Sous Chef position.

📌 Culinary Career as Junior Sous Chef (Capital Regional District)
🏢 Mayne Island Resort
📍 Capital Regional District