Elevate your culinary career with a Sous Chef role at Island Lake. This position demands solid leadership skills and a deep culinary knowledge in a fine dining environment. As a Sous Chef, you will collaborate with the Executive Chef to craft exquisite menus and ensure operational excellence.

Your responsibilities will encompass fostering a positive team atmosphere while producing high-quality, well-balanced meals. You’ll also be responsible for upholding sanitation and safety standards within the kitchen and training junior staff to maintain our high culinary standards. Key Responsibilities:

- Assist in menu planning and recipe development
- Maintain organization and collaboration in the kitchen
- Produce high-quality meals for guests
- Ensure food safety and cleanliness standards
- Lead and train junior kitchen staff Requirements:
- Significant kitchen management experience
- Fine dining experience is essential
- Culinary training certificate or apprenticeship preferred
- Reliable, organized, and shows initiative
- Food safe certificate preferred Join Island Lake as a Sous Chef and contribute to our culinary excellence and vibrant team culture.

📌 Culinary Leadership as Sous Chef (Fernie)
🏢 Island Lake Lodge
📍 Fernie