Join Grey Eagle Casino's culinary team as a Line Cook. Specialize in the preparation of diverse menu offerings while following rigorous portion control and recipes.

As a vital part of the kitchen, the Line Cook works under the guidance of experienced chefs to prepare and present meals that meet high standards. Your leadership skills will help develop and oversee the work of Prep Cooks and Kitchen Helpers. In this role, three years’ experience in fast-paced settings and a keen attention to detail are essential for success.

Key Responsibilities: • Execute food preparation according to strict guidelines • Use a variety of kitchen equipment efficiently • Ensure appealing food plating and presentation • Keep the work station safe and organized • Support the training of current culinary staff

Requirements: • Minimum 3 years of line cook experience • Knowledge of high-volume kitchen operations • Understanding of food safety and hygiene practices • Flexibility for shift work • Ability to stand for long periods and lift 50 lbs

Contribute to creating memorable dining experiences at Grey Eagle Casino while honing your culinary skills.

📌 Culinary Line Cook Grey Eagle Casino (Winnipeg)
🏢 Columbia College
📍 Winnipeg