Join Providence Care Hospital as a Culinary Specialist, preparing nutritious meals for patients and catering. This part-time position invites culinary professionals dedicated to excellence.

In the role of Cook, you will prepare meals according to recipe standards and manage food inventories efficiently. With a valid Inter-Provincial Red Seal Cook's Certificate and at least two years of relevant experience, you’ll thrive in a hospital setting committed to quality care. Your active participation in safety and training initiatives will enhance your professional skills.

Key Responsibilities: • Prepare meals using menu rotations and production sheets • Ensure compliance with food safety and sanitation standards • Attend departmental and health and safety meetings • Engage in educational training programs • Organize food transport for various Providence Care facilities

Requirements: • Valid Inter-Provincial Red Seal Cook's Certificate • Minimum two years of cooking experience • Certificate in Food Safety with CRFA • Valid Ontario G Class driver's license • Previous experience in institutional food services

Utilize your culinary skills in a supportive environment focused on patient care at Providence Care.

📌 Culinary Specialist at Providence Care Hospital (Montreal)
🏢 Providence Care
📍 Montreal