Join Paradies Lagardère as a Kitchen Manager at YVR Airport, where culinary leadership meets exceptional customer service. This full-time position calls for an experienced supervisor passionate about guest satisfaction.

As the Kitchen Manager, you will be tasked with delivering top-tier dining experiences while effectively managing kitchen operations. Your role is crucial in inspiring your team, maintaining food safety, and achieving profitability goals, all in a vibrant airport setting.

Key Responsibilities: • Oversee daily kitchen operations and staff performance • Foster career development and engagement among associates • Handle guest complaints regarding food quality swiftly • Optimize staff schedules for maximum efficiency • Perform inventory management and ensure cost control

Requirements: • 3-5 years of back-of-house management experience required • ServSafe Food Manager’s Certification needed within six months • Must be able to lift and be on feet for long periods • Robust leadership and communication skills necessary • Competency with Microsoft Office and restaurant systems

Shape hospitality experiences with culinary excellence at Paradies Lagardère.

📌 Culinary Team Leader at Paradies Lagardère (Winnipeg)
🏢 Paradies Lagardere
📍 Winnipeg