Become a Bakery Production Team Member with Agilus by Synergie in Dartmouth, Nova Scotia. This full-time role focuses on high-quality production and teamwork in a dynamic environment. Agilus by Synergie is seeking Bakery Production Team Members in Dartmouth to create top-notch bakery products.

In this hands-on role, you will mix ingredients, operate vital bakery equipment, and package finished goods while ensuring cleanliness, quality, and food safety. The ideal candidate has food production experience and thrives in collaborative settings. Key Responsibilities:

- Measure ingredients as per recipes and schedules
- Operate mixers, ovens, and other bakery equipment
- Mix, shape, and prepare dough products
- Monitor baking times and temperatures
- Package finished products with accuracy Requirements:
- Minimum 1 year in commercial food production
- Food Handler Certification and knowledge of HACCP
- Solid math skills for accurate measurements
- Ability to lift 55 lbs and perform tasks continuously
- Reliable transportation for shift work Elevate your baking skills while producing quality goods with Agilus by Synergie.

📌 Dartmouth Bakery Production Team Member (Cape Breton Island)
🏢 Agilus Work Solutions
📍 Cape Breton Island