Lead culinary operations as a Culinary Manager with Uccello's Hospitality Group in Grand Rapids, MI. Focus on high-volume food service and team leadership.

As a Culinary Manager, you will be integral to the kitchen's success, overseeing food preparation and maintaining operational excellence. This high-pressure role involves training staff, ensuring sanitation, and achieving food quality targets. Your leadership will be essential in shaping the dining experience for all guests.

Key Responsibilities: • Coordinate kitchen functions and food preparation • Uphold high standards of food quality and cleanliness • Mentor team members in culinary skills and service • Control food and labor costs within budget • Respond effectively in a fast-paced workplace

Requirements: • 3-5 years of kitchen management experience required • Experience in pizzerias preferred • Strong leadership and team management abilities • Culinary degree is a plus • Basic math and Microsoft Office skills

Shape your culinary career with Uccello's and contribute to a thriving, family-owned restaurant ethos. #J-18808-Ljbffr

📌 High Volume Culinary Manager at Uccello's (Stonewall)
🏢 Uccellos
📍 Stonewall