Become the Restaurant Manager focusing on staff supervision and operational excellence. Drive profitability and enhance customer experiences in a vibrant setting.

As a Restaurant Manager, you will supervise a staff of 5-10, guiding their performance while organizing daily operations. Your key duties include budget analysis, recruiting, and training staff, all while ensuring compliance with safety protocols. You will play a pivotal role in negotiating with suppliers for resources.

Key Responsibilities: • Analyze financials to maintain restaurant profitability • Monitor and support staff performance consistently • Recruit, schedule, and train restaurant team members • Organize inventory and negotiate vendor agreements • Address customer complaints effectively

Requirements: • Experience in restaurant management with a robust track record • Familiarity with health and safety regulations • Excellent communication and interpersonal skills • Skilled in inventory management and budget analysis • Flexibility to work various shifts including evenings and weekends

Utilize your managerial skills to enhance our restaurant's reputation and customer loyalty. #J-18808-Ljbffr

📌 Restaurant Manager with Staff Oversight (Winnipeg)
🏢 Autism Services
📍 Winnipeg