Embark on a culinary journey as a Second Cook at Flower & Wolf, located within Sheraton Suites Calgary Eau Claire. This Full time contract role is designed for those passionate about creating delightful culinary experiences.

Available from August 31, 2026, to December 31, 2026, the Second Cook will engage in diverse culinary tasks, ensuring high standards of food quality and efficient service during busy periods. Your contribution will be critical in supporting kitchen operations and fostering teamwork.

Key Responsibilities: • Prepare food items following hotel recipes • Maintain clean and organized kitchens • Support meal service during peak times • Collaborate on inventory management and supplies • Participate in daily team briefings and updates

Requirements: • Minimum 2 years in culinary arts • Preference for candidates pursuing Red Seal certification • Excellent communication and organizational skills • Proven ability to thrive under pressure • Adherence to food safety and hygiene regulations

Bring your culinary expertise to Sheraton Suites and make a difference in our restaurant team! #J-18808-Ljbffr

📌 Second Cook at Flower & Wolf, Calgary (Winnipeg)
🏢 FAIRMONT
📍 Winnipeg