Embark on your culinary journey as an AM Line Cook at The Westin Raleigh-Durham Airport. Join CMC Hotels and grow your skills in a vibrant kitchen workplace with weekend availability. The Westin RDU/Brier Creek is seeking both entry-level and experienced AM Line Cooks.

This role is crucial in supporting our Food & Beverage department while delivering high-quality dishes and guest service. Your contributions will empower the hotel's success as you develop your culinary talents and teamwork. Key Responsibilities:

- Deliver high-quality food adhering to safety guidelines
- Take orders and prepare meals as necessary
- Maintain cleanliness of dining areas and tables
- Provide excellent guest service during meal times
- Engage with guests by answering comments and suggestions Requirements:
- Previous food service experience preferred
- Friendly, outgoing personality for guest interaction
- Strong work ethic and desire to succeed
- Clean background check and reliable transportation
- Familiarity with commercial kitchen equipment is a plus Enhance your culinary skills and guest service expertise at The Westin Raleigh-Durham Airport.

📌 Entry Level AM Line Cook at Westin (Raleigh)
🏢 CMC Hotels
📍 Raleigh