Take on the culinary leadership role of Sous Chef at Horizon North, managed by Dexterra Group. This position requires a blend of cooking expertise and staff management on a convenient rotational schedule of 20 days on and 10 days off.

In this role, you will oversee kitchen operations, prepare high-quality meals, and implement safety protocols. We seek a candidate with at least ten years’ experience and a proven ability to train and motivate kitchen staff while demonstrating compliance with health and safety standards.

Key Responsibilities: • Prepare, present, and serve exceptional menus • Lead kitchen staff in health and safety compliance • Train and develop new culinary talent • Ensure adherence to FOODSAFE and HACCP methods • Perform inventory checks bi-weekly

Requirements: • Interprovincial Red Seal Certificate is mandatory • At least 10 years of culinary experience • SafeCheck or HACCP certification is desired • Proficiency in computer programs like Excel and Word • Solid leadership and communication skills

Shape culinary experiences and contribute to a high-performing kitchen team at Dexterra Group. #J-18808-Ljbffr

📌 Sous Chef with Leadership Skills (Fort Nelson)
🏢 Dexterra
📍 Fort Nelson