Advance your cooking expertise as a Second Cook at ESS Canada. Focus on producing quality meals while ensuring compliance with food safety and cleanliness standards in the kitchen. As a Second Cook, you will be responsible for preparing and cooking food according to strict guidelines.

You will support kitchen operations by maintaining cleanliness and communicating effectively with relevant departments. This position values both individual initiative and teamwork during busy service hours. Key Responsibilities:

- Execute cooking and preparation techniques as directed
- Set up mise en place for efficient service flow
- Ensure cleanliness of kitchen equipment post-use
- Organize food storage and labeling correctly
- Promptly report faulty equipment or accidents Requirements:
- Existing experience as a cook or in culinary prep roles
- Required Food Safety Certification
- Cooking diploma from a recognized institution
- Strong understanding of culinary techniques and safety
- Physically capable of performing job responsibilities Bring your culinary skills to ESS Canada and contribute to a thriving kitchen setting.

📌 ESS Canada Culinary Team Second Cook (Smithers)
🏢 Compass Group Canada
📍 Smithers