Become the Executive Chef for Quebec with Compass Group Canada, focusing on culinary excellence and menu strategy. Transform food quality and chef development across various operations. This pivotal role requires you to oversee food preparation and planning, develop innovative menus, and ensure compliance with established culinary standards.

You'll be leading training initiatives for operations chefs while supporting product safety and purchasing protocols across new units and existing accounts. Key Responsibilities:

- Test new recipes and develop menus meeting company standards
- Train chefs in culinary techniques and operational efficiency
- Manage product safety and adherence to cost parameters
- Oversee compliance during current unit openings
- Conduct audits and benchmark culinary standards Requirements:
- Culinary Designation or Culinary Arts Diploma necessary
- Comprehensive experience in food service environments
- Proficiency in Microsoft Office tools
- Excellent leadership and interpersonal skills
- Fluent in French and English for effective communication Drive culinary innovation while managing quality and cost control as the Executive Chef for Compass Group Canada in Quebec.

📌 Executive Chef Role in Quebec (Montreal)
🏢 Compass Group Canada
📍 Montreal