Rock Chute Kitchen & Bar is hiring an experienced cook passionate about crafting quality pub and cafeteria-style food. Work effectively in a fast-paced kitchen while maintaining cleanliness and organization. Reporting to the Food & Beverage Manager and Assistant Manager, your experience will contribute to the culinary team’s success.

This role requires a minimum of two years of cooking experience in a restaurant and a valid food safe certificate. Embrace the challenges of a busy kitchen environment with solid communication and teamwork skills. Key Responsibilities:

- Prepare and present high-quality food efficiently
- Ensure cleanliness of kitchen stations
- Restock kitchen supplies when necessary
- Maintain clear communication with team members
- Succeed in a challenging and busy atmosphere Requirements:
- At least two years of cooking experience required
- Must possess a food safe certificate
- Ability to handle high-pressure situations
- Strong interpersonal communication skills
- Dedicated and proactive team player Elevate your culinary career and create memorable dishes at Rock Chute this season!

📌 Experienced Cooking Role at Rock Chute (North Vancouver)
🏢 MT Seymour
📍 North Vancouver