Job Summary

Little Ranch Café in Fort Assiniboine, Alberta is looking for an experienced, dependable Cook / Kitchen Lead who takes pride in running a clean, organized and efficient commercial kitchen.

Up to approximately 25 hours per week

$20.00 per hour

Hours may be reduced as business levels slow seasonally.

Affordable accommodation is available: Private room — $600/month including utilities, under a separate rental agreement.

This is a hands-on Kitchen Lead position with responsibility for:

- Cooking and food preparation
- Helping with dishes and other kitchen duties as needed — this is a team setting where everyone pitches in.
- No task is considered beneath any team member — we work together to keep the café running smoothly.
- Proper portioning and consistent food quality
- Controlling food costs and reducing unnecessary waste
- Food rotation, storage and inventory awareness
- Monitoring fridge and freezer temperatures
- Proper cleaning and care of the grill and deep fryer
- Fryer oil management and cleaning
- Proper care of refrigeration and other kitchen equipment
- Food safety and sanitation
- Keeping prep areas, equipment and the kitchen clean and organized
- Recognizing maintenance or equipment problems early
- Helping ensure the kitchen is properly opened,



closed and ready for the next shiftWe are looking for someone who sees the whole kitchen — an experienced person who notices what needs attention and takes responsibility for getting it done.

This position requires a dependable, professional individual committed to maintaining a safe, responsible and substance-free workplace while on duty. If you're an experienced cook looking for part-time work in a small-town café with affordable accommodation available, we'd love to hear from you.

Qualifications

- Proven experience in food industry roles with a strong background in food preparation, cooking, and meal assembly
- Demonstrated leadership skills in a restaurant or similar food service environment
- Extensive knowledge of food safety standards and proper food handling techniques
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent communication skills for effective team collaboration and customer service
- Familiarity with restaurant operations, including serving procedures and kitchen workflows
- Prior experience in the food industry with a focus on quality control and customer satisfaction is preferred

Join us to be part of an energetic team dedicated to creating memorable dining experiences! We value your culinary expertise and leadership as we serve fresh, delicious meals in a lively atmosphere. Pay: $18.00-$20.00 per hour

Benefits

- On-site parking

Work Location: In person

📌 Experienced Cook/Kitchen Lead (Fort Assiniboine)
🏢 Little Ranch Cafe
📍 Fort Assiniboine