19 Sep
|
Aramark
|
Varennes
Aramark Canada is hiring a Sous Chef I for the Carleton University dining hall. You will oversee cooks, lead culinary staff, and contribute culinary vision in a fast-paced setting. Role involves managing daily food production, ensuring quality, and maintaining safety standards.The ideal candidate has multiple years of culinary experience, formal training, and strong leadership abilities. Health & safety training and Red Seal certification are considered assets.#J-18808-Ljbffr
📌 Bilingual Sous Chef At Compass (Varennes)
🏢 Aramark
📍 Varennes