Join the Distillery Winter Village as an experienced Sous Chef, creating delightful food experiences from October 2026 to January 2027. Be a vital part of a festive team welcoming over one million guests. As a Sous Chef at the Distillery, you will work with Executive Chef Ryan Wilson-Lall to deliver exceptional event cuisine.

This role requires strong leadership qualities and a minimum of five years experience in a culinary setting. You'll lead staff training, maintain food quality, and actively contribute to a spirited team culture. Key Responsibilities:

- Assist in menu development and execution
- Ensure compliance with food safety standards
- Onboard and train kitchen staff efficiently
- Manage budgets for food and labour costs
- Provide performance coaching to team members Requirements:
- At least 5 years of culinary experience
- Culinary degree or equivalent training
- Proven leadership and teaching passion
- Excellent communication with all team members
- Adaptability to rapid-paced environments Elevate guest experiences with your culinary expertise and leadership at the Distillery Winter Village.

📌 Experienced Sous Chef - Distillery Winter Village (Toronto)
🏢 Kibbi Technologies
📍 Toronto