Become a First Cook with Bridgemans on the MV Saga X, where culinary excellence meets outstanding service. This rotational position offers a competitive salary and engaging work environment. Working alongside Squamish, BC, you’ll prepare food, manage daily kitchen operations, and oversee kitchen staff performance.

As a key player in the culinary team, your responsibilities include food preparation for large groups and ensuring meal presentations are visually appealing and secure. Key Responsibilities:

- Conduct daily food prep and ingredient management
- Produce high-volume dishes for diverse meal services
- Supervise kitchen staff to uphold food quality
- Track production levels and supplies effectively
- Maintain hygiene and safety standards in food prep Requirements:
- Culinary diploma or equivalent experience welcomed
- 2+ years as a First Cook in high-volume kitchens
- Foodsafe Level I required, Level II preferred
- Exceptional communication and detail orientation
- Able to meet rigorous physical demands of the role Bring your culinary talents and leadership abilities to Bridgemans for an impactful maritime career.

📌 First Cook Role at Bridgemans (Squamish)
🏢 Bridgemans Services
📍 Squamish