Join an International Food Manufacturer as a QA/QC Manager in Barrie, ON. Lead quality assurance initiatives and food safety programs to ensure compliance and enhance product quality. In this permanent full-time role, you will oversee daily QA/QC team activities while developing and maintaining HACCP plans and compliance with Canadian and US regulations.

A minimum of five years in QA/QC, including two in management, is required to drive continuous improvement and manage audits effectively. Key Responsibilities:

- Lead and support QA/QC daily operations across shifts
- Develop and implement HACCP plans and food safety programs
- Manage internal and external audits ensuring readiness
- Investigate quality incidents and enforce regulatory policies
- Provide training and feedback to QA/QC staff Requirements:
- 5+ years QA/QC experience in food manufacturing
- HACCP certification required; PCQI preferred
- Solid knowledge of GFSI standards and GMPs
- Proficient in corrective action planning and root cause analysis
- Legally entitled to work in Canada Elevate your career by ensuring product quality and compliance in a leading food manufacturing environment.

📌 Food QA/QC Manager in Barrie
🏢 Pan-Pacific Personnel
📍 Barrie