OVERVIEW LANGUAGES English EDUCATION - Secondary (high) school graduation certificate EXPERIENCE 2 years to less than 3 years HYBRID Work must be completed both in person and remotely. WORK SETTING - Restaurant RESPONSIBILITIES TASKS - Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays SUPERVISION - 1 to 2 people
- 3-4 people
- 5-10 people
- 11-15 people
- Food service counter attendants and food preparers




- 16-20 people
- Working groups
- Staff in various areas of responsibility CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES - CPR Certificate
- Food Safety Certificate ADDITIONAL INFORMATION TRANSPORTATION/TRAVEL INFORMATION - Own transportation WORK CONDITIONS AND PHYSICAL CAPABILITIES - Rapid-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods PERKS HEALTH BENEFITS - Dental plan
- Health care plan
- Vision care benefits FINANCIAL BENEFITS - Bonus
- Life insurance

📌 Food service supervisor (Labrador City)
🏢 Kibbi Technologies
📍 Labrador City