Become the Kitchen Manager at Fresh Kitchen + Juice Bar, where you will elevate the dining experience by leading food service operations. This challenging role focuses on both guest satisfaction and team development.

You will manage the back of house, ensuring high-quality and visually appealing dishes while adhering to health regulations. Your responsibilities include overseeing kitchen cleanliness, inventory control, and fostering a supportive work environment. Working closely with the General Manager, you will strive for operational excellence and staff growth opportunities.

Key Responsibilities: • Ensure kitchen area is consistently inspection-ready • Monitor and manage food inventory effectively • Create efficient staff schedules targeting labor costs • Address all guest concerns regarding food quality • Implement and train staff on new kitchen systems

Requirements: • At least 2 years in a restaurant role • 1 year of management experience required • Robust problem-solving and communication skills • Flexibility to work various shifts • Enthusiasm for learning technology and operations

Lead a dedicated team and support a thriving kitchen culture at Fresh Kitchen + Juice Bar.

📌 Fresh Kitchen's Kitchen Manager Opening (Winnipeg)
🏢 Fresh Kitchen + Juice Bar
📍 Winnipeg