Lead dining experiences at Yee Hong as a Food Services Supervisor. Ensure nutritious meals and high-quality service for residents while supporting team operations in a current care center.

Yee Hong is opening the Ng Siu Chan Care Centre in early 2027. This role entails overseeing food production and dining services, guided by our Relationship-Centered Care philosophy. You will monitor residents' dietary needs and collaborate with our Dietitian to create enjoyable dining experiences.

Key Responsibilities: • Oversee daily food production and service efficiency • Lead and coach Food Services staff for quality performance • Monitor residents' food intake and dietary preferences • Supervise kitchen sanitation and food safety standards • Participate in resident care conferences for quality improvement

Requirements: • 2-year diploma in food services supervision or related field • Current Food Handler Safety Certificate • Minimum 1 year in quantity food production • Ability to communicate in Chinese or Japanese is an asset • Satisfactory Police Vulnerable Sector Screen

Join us to enhance the dining experience at Yee Hong and support our commitment to residents' well-being. #J-18808-Ljbffr

📌 Food Services Supervisor at Yee Hong (Winnipeg)
🏢 Yee Hong Centre For Geriatric Care
📍 Winnipeg