Take on a Full-Time Cook position at the University of Toronto's UC Food Services, located on the vibrant St. George campus. Bring your culinary skills to the forefront while leading a team of Cafeteria Workers.

As a Cook, you will be responsible for cooking various meals, adhering to established recipes. The role requires a strong background in food preparation, with a preference for candidates possessing culinary education. Successful cooks will also manage kitchen areas and assist in training new team members to maintain a high standard of food safety.

Key Responsibilities:

- Cook food according to established recipes and guidelines
- Prepare ingredients including vegetables and pastries
- Organize food presentation for serving
- Maintain cleanliness in cooking and prep areas
- Support inventory management and supply ordering Requirements:
- High school diploma or equivalent needed
- Minimum three years of cooking experience
- Effective English communication skills
- Strong leadership capabilities
- Completion of food safety training must be demonstrated Join the University of Toronto and take your culinary career to the next level in a collaborative workplace.

📌 Full-Time Cook at UC Food Services (Toronto)
🏢 University of Toronto
📍 Toronto