Take on a Full-Time Cook position at the University of Toronto's UC Food Services, located on the vibrant St. George campus. Bring your culinary skills to the forefront while leading a team of Cafeteria Workers.

As a Cook, you will be responsible for cooking various meals, adhering to established recipes. The role requires a strong background in food preparation, with a preference for candidates possessing culinary education. Successful cooks will also manage kitchen areas and assist in training new team members to maintain a high standard of food safety.

Key Responsibilities: • Cook food according to established recipes and guidelines • Prepare ingredients including vegetables and pastries • Organize food presentation for serving • Maintain cleanliness in cooking and prep areas • Support inventory management and supply ordering

Requirements: • High school diploma or equivalent needed • Minimum three years of cooking experience • Effective English communication skills • Solid leadership capabilities • Completion of food safety training must be demonstrated

Join the University of Toronto and take your culinary career to the next level in a collaborative environment.

📌 Full-Time Cook at UC Food Services (Winnipeg)
🏢 University of Toronto
📍 Winnipeg