19 Sep
|
Wet Willie's
|
Grand Rapids
19 Sep
Wet Willie's
Grand Rapids
Wet Willie's in Grand Rapids, Manitoba is seeking a skilled Head Chef to oversee kitchen operations, develop creative menus, and manage culinary staff. The successful candidate will have over 5 years of kitchen management experience, with at least 6 months in a senior role.
Responsibilities include staff recruitment, menu planning, and compliance with safety standards. This position offers a chance to contribute significantly to the restaurant's culinary vision and success.
📌 Head Chef: Lead Menu Innovation & High-Impact Kitchen (Grand Rapids)
🏢 Wet Willie's
📍 Grand Rapids