Join the Churchill Boarding Home as a Cook, delivering secure and nutritious meals to patients. This role demands adherence to stringent food safety practices and dietary requirements.

As a Cook, you will prepare and serve meals in a respectful setting, ensuring that all food production aligns with Canada’s Foodservice safety guidelines. Reporting to the Food Services Supervisor, you will play a crucial role in the dietary needs of patients, especially in times of staff shortages.

Key Responsibilities: • Prepare and serve meals for patients and cafeteria • Follow guidelines for food safety and infection control • Ensure trays match patient dietary needs accurately • Deliver food to patients when necessary • Maintain cleanliness and safety standards in the kitchen

Requirements: • At least 5 years of cooking experience • Cooking certificate or “Red Seal” designation • Willingness to obtain a Food Safe Certificate • Familiarity with therapeutic diets and allergens • Satisfactory Criminal Record Check and Vulnerable Sector Check

Your commitment to safe and nutritious food preparation will greatly benefit the community.

📌 Healthcare Cook in Churchill, MB (Winnipeg)
🏢 Government of Nunavut
📍 Winnipeg