Take charge as a Food Service Manager focused on healthcare food services, with a commitment to quality and compliance. Leverage your extensive leadership experience to enhance service standards. As a Food Service Manager, you will oversee a crucial department, guiding your team to achieve high-quality service while establishing effective operational standards.

This role entails developing and managing budgets as well as ensuring food safety is a priority. Collaborating with other departments, you will ensure that nutritional guidelines are not only met but exceeded. Key Responsibilities:

- Create and maintain departmental goals and objectives
- Design service budgets to optimize efficiency and compliance




- Ensure top-quality service and food safety standards
- Direct inventory management and operational expenditures
- Evaluate and document performance of direct reports Requirements:
- 5+ years of healthcare food services leadership experience
- Active CSNM certification necessary
- Degree/diploma in relevant management fields
- Robust knowledge of dietary software and MS Office
- Experience in interdepartmental coordination Bring your leadership and operational expertise to improve healthcare meal programs and service delivery.

📌 Healthcare Food Service Management Role (Cobourg)
🏢 Socket.dev
📍 Cobourg