Step into a culinary role at Holt Renfrew, blending fashion with exceptional food preparation. Deliver high-quality meals while adhering to health protocols in a dynamic kitchen workplace.
As a Cook, you will collaborate closely with the Executive Chef, preparing meals to stringent standards and maintaining a safe kitchen atmosphere. You'll manage food waste and contribute to stock rotation while maintaining cleanliness in preparation and storage areas.
Key Responsibilities:
• Prepare and cook dishes under Chef's guidance
• Maintain hygiene and organization in kitchen spaces
• Manage and reduce food waste efficiently
• Comply with health and safety regulations rigorously
• Help in ordering and stock management processes
Requirements:
• High school diploma is required
• Preferably a culinary school graduate
• 3-5 years experience in a similar role
• Strong teamwork and communication skills
• Must be bilingual in French and English
Bring your culinary skills to Holt Renfrew and be part of a team that values quality and excellence!
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📌 Holt Renfrew Cook Opportunity (Westmount)
🏢 Holt Renfrew
📍 Westmount