Take the lead as a Hospitality Event Day Manager with Aramark in a vibrant restaurant setting. Drive superior guest experiences through outstanding service and leadership. This position requires at least 2 years of restaurant management experience in full-service dining.
You will oversee the front-of-house team, ensuring efficient operations and guest satisfaction on event days. Collaborating closely with the kitchen and bar, your role is crucial in delivering a seamless culinary experience. Key Responsibilities:
- Lead front-of-house operations during special events
- Manage reservations and optimize table management
- Ensure high service standards and guest engagement
- Communicate effectively with kitchen staff for timely service
- Troubleshoot service issues and enhance guest interactions Requirements:
- Minimum 2 years in restaurant management roles
- Background in high-volume venues preferred
- Smart Serve certification is required
- Solid attention to detail and guest service orientation
- Proficient in conflict resolution and team development Bring your exceptional hospitality skills to Aramark and elevate dining experiences.