Manage operations as Restaurant Manager at Tim Hortons (Erin Mills) in Mississauga, Ontario. Focus on staff development, operational efficiency, and customer satisfaction.

The role involves overseeing a team of 5-10 while analyzing operational budgets and monthly revenues. You will facilitate recruitment, schedule staff, and maintain high service standards. Your leadership will directly impact customer experiences and operational success.

Key Responsibilities: • Analyze financial reports to improve profitability • Plan and organize day-to-day operations • Monitor and evaluate employee performance • Ensure effective inventory management and supplier relations • Address and resolve customer complaints promptly

Requirements: • Certification or diploma from a recognized program • 1-2 years in a managerial or supervisory role • Adaptable availability for various shifts • Proven communication and organizational skills • Ability to thrive in a fast-paced environment

Lead and inspire your team at Tim Hortons to deliver exceptional service and operational success.

📌 Join Tim Hortons as Restaurant Manager (Winnipeg)
🏢 Tim Hortons
📍 Winnipeg