Step into a leadership role at Canoe as a Junior Sous Chef, where your culinary passion meets a reputation for excellence in Canadian cuisine. Thrive in a quick-paced kitchen while mentoring talented cooks.

Canoe, a celebrated member of the Oliver & Bonacini brand, seeks a dedicated Junior Sous Chef. Your day-to-day tasks will involve managing kitchen operations, mentoring junior staff, and creating exquisite dishes using the finest ingredients. With your strong communication and leadership abilities, you will help instill a culture of excellence within the kitchen team.

Key Responsibilities:



• Drive kitchen communication and lead by example • Consistently monitor cleanliness and kitchen efficiency • Build rapport with team and front-of-house management • Manage inventory and order processes effectively • Conduct training and performance reviews for staff

Requirements: • Junior Sous Chef or Sous Chef experience required • Strong culinary passion and integrity • Excellent leadership and interpersonal skills • Precision and detail-oriented approach • Availability for varying shifts

Lead the culinary team at Canoe, creating exceptional dining experiences and inspiring others with your passion for food. #J-18808-Ljbffr

📌 Junior Kitchen Leader at Canoe (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg