Step into a leadership role at Canoe as a Junior Sous Chef, where your culinary passion meets a reputation for excellence in Canadian cuisine. Thrive in a fast-paced kitchen while mentoring talented cooks. Canoe, a celebrated member of the Oliver & Bonacini brand, seeks a dedicated Junior Sous Chef.

Your day-to-day tasks will involve managing kitchen operations, mentoring junior staff, and creating exquisite dishes using the finest ingredients. With your robust communication and leadership abilities, you will help instill a culture of excellence within the kitchen team. Key Responsibilities:

- Drive kitchen communication and lead by example
- Consistently monitor cleanliness and kitchen efficiency
- Build rapport with team and front-of-house management
- Manage inventory and order processes effectively
- Conduct training and performance reviews for staff Requirements:
- Junior Sous Chef or Sous Chef experience required
- Strong culinary passion and integrity
- Excellent leadership and interpersonal skills
- Precision and detail-oriented approach
- Availability for varying shifts Lead the culinary team at Canoe, creating exceptional dining experiences and inspiring others with your passion for food.

📌 Junior Kitchen Leader at Canoe (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto