Become a First Cook with Bridgemans on the MV Saga X, where culinary excellence meets outstanding service. This rotational position offers a market-competitive salary and engaging work environment.

Working alongside Squamish, BC, you’ll prepare food, manage daily kitchen operations, and oversee kitchen staff performance. As a key player in the culinary team, your responsibilities include food preparation for large groups and ensuring meal presentations are visually appealing and safe.

Key Responsibilities: • Conduct daily food prep and ingredient management • Produce high-volume dishes for diverse meal services • Supervise kitchen staff to uphold food quality • Track production levels and supplies effectively • Maintain hygiene and safety standards in food prep

Requirements: • Culinary diploma or equivalent experience welcomed • 2+ years as a First Cook in high-volume kitchens • Foodsafe Level I required, Level II preferred • Exceptional communication and detail orientation • Able to meet rigorous physical demands of the role

Bring your culinary talents and leadership abilities to Bridgemans for an impactful maritime career. #J-18808-Ljbffr

📌 First Cook Role at Bridgemans (Winnipeg)
🏢 Bridgemans Services
📍 Winnipeg