Step into a leadership role as Kitchen Manager at White Spot, an iconic Canadian brand known for its warm atmosphere. Oversee team operations, ensure food quality, and maintain service excellence in a busy restaurant setting.

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Spot is seeking a Kitchen Manager with at least two years of experience. You will hire and train team members while fostering a welcoming environment. This position emphasizes cleanliness, food safety, and a guest-first approach, all while developing financial plans and in-store promotions. Key Responsibilities:

- Hire and train kitchen staff effectively
- Create a positive and supportive environment
- Maintain high service, cleanliness, and food safety standards
- Develop and implement financial plans
- Promote restaurant initiatives in the local community Requirements:
- Minimum 2 years as a kitchen manager
- Robust attention to detail in food presentation
- Knowledge of Food Safe and WorkSafe regulations
- Excellent communication and leadership skills
- Commitment to team development and continuous improvement Elevate your culinary management skills while working with the beloved White Spot brand.

📌 Kitchen Manager at White Spot (Richmond)
🏢 White Spot
📍 Richmond