Wet Willie's in Grand Rapids, Manitoba is seeking a skilled Head Chef to oversee kitchen operations, develop cutting-edge menus, and manage culinary staff. The successful candidate will have over 5 years of kitchen management experience, with at least 6 months in a senior role. Responsibilities include staff recruitment, menu planning, and compliance with safety standards. This position offers a chance to contribute significantly to the restaurant's culinary vision and success.
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📌 Head Chef: Lead Menu Innovation & High-Impact Kitchen (Grand Rapids)
🏢 Wet Willie's
📍 Grand Rapids
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