OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

HYBRID

Work must be completed both in person and remotely.

WORK SETTING

- Restaurant

RESPONSIBILITIES

TASKS

- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays

SUPERVISION

- 1 to 2 people
- 3-4 people
- 5-10 people
- 11-15 people
- Food service counter attendants and food preparers




- 16-20 people
- Working groups
- Staff in various areas of responsibility

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- CPR Certificate
- Food Safety Certificate

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

- Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods

BENEFITS

HEALTH BENEFITS

- Dental plan
- Health care plan
- Vision care benefits

FINANCIAL ADVANTAGES

- Bonus
- Life insurance

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📌 Food service supervisor (Labrador City)
🏢 Kibbi Technologies
📍 Labrador City